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Planet Forward
Tuesday, November 09, 2010
We’re moving the conversation forward on National Geographic. This new blog features “insights from insiders" and will challenge all who care about the future of energy. The blog presents a diverse range of voices to the discussion on shrinking...
Friday, December 14, 2012
Planet Forward is excited to partner with Second Nat
Senior Writer, Planet Forward
Thursday, January 21, 2016
To debrief on COP21, public and private sector leaders, students and academics came together to discuss the agreement and what it means.
Tags: COP21, Paris, climate change, Climate Change Agreement, local government, state government
Arbuscular mycorrhizal fungi live in symbiosis with plant roots and are able to store up to 70 percent of organic carbon from leaf litter. (Mark Perkins/Flickr)
George Washington University
Monday, February 05, 2018
In many cases microbes are already helping the planet in underrated ways. Technological developments and advanced genetic engineering make microbiological innovation a major player in climate change mitigation.
Tags: microbes, climate, mitigation, biogas
Planet Forward
Monday, February 22, 2010
Why algae can work as a form of alternative energy
Tags: algae, energy, planet forward
Planet Forward
Wednesday, April 29, 2015
Here are the top 10 things we heard at the Feeding The Planet Summit.
Tags: feeding the planet 2015, food security, climate change
Planet Forward
Thursday, April 23, 2015
What do you need to know about telling the story of agriculture in the age of climate change? Here's your answer.
Tags: feeding the planet 2015, food production, climate change, storytelling
Planet Forward
Thursday, April 23, 2015
What do you need to know about telling the story of agriculture in the age of climate change? Here's the second part of your answer
Tags: feeding the planet 2015, storytelling, food production, climate change
Sewanee: University of the South
Friday, April 17, 2015
This video reinforces that farmers are the reason we eat everyday. It simply presents the innovation of everyone growing a crop, with the hope that everyone will have a connection to their food and not take it for granted.
